Places - Cuba's Western Region
A true “farm to table” and “sea to table” restaurant, Mediterraneo Havana features fresh plant and protein from their own two private, organic farms and fresh catch and seafood fished every other day from their own fishing boat. It doesn’t get any more fresh or real than this in Cuba. The food is prepared fresh daily without preservatives or additives, the pasta and the desserts are homemade and the menu, created by Chef Luigi, executive chef and founder, is a work of art. Enjoy an extraordinary fusion cuisine and exceptional service in this lovely, airy, Mediterranean environment in a beautifully retrofitted Vedado home. This extraordinary restaurant is the recent recipient of the coveted British farm to table award, the International Quality Crown Award in the “gold” category, chosen by culinary experts from 49 nations.